We have lunch serenaded by mad musicians sitting at long trestle tables with Terroirs en fete the Confederation Paysanne provide wonderful potatoes and onion fried in huge paella pans along with organic pork sausages or chops and salad , plenty of wine and cidre and free crepes to follow. It is a must on these visits but after a while the Breton pipes start to hit a nerve and it is time to move on usually for a siesta before doing the rounds of the whole town again.The weather was blissful .
A lot of the regulars were not to be found as there had been a huge re organisation on the part of the city who organise the Braderie , we had great fun and came home with some really interesting bits but not the quantity of last year.
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